Outreach Camp Mujuk BBQ Pull Pork

This event last took place on Feb 25th, 2021
11:30 AM KST (1130I)

Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood; indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. It may be served on bread or eaten on its own.

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